2024
Recommended
•
2024
Jean Millet seems to be there for ages, so we go home with his eyes closed. The delicious and very tasty pastries remain in a fairly classic register but which is in fact fashionable and fashionable among trendy restaurateurs: babas, savarins, lightning, fruit pies fresh, abundance, not forgetting a beautiful pastry in real butter. The service is adorable.
Did you know? This review was written by our professional authors.
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