BOUCHERIE SAINT-GERMAIN
Go there and contact
A chic storefront, an interior that is just as, is far from the little local butchery. Here we treat the look without being bling bling. Sobriety and discretion are the same. John Fournier and his team are professionals who have real expertise in tradition. They know well the animals they work and seek the ultimate meat: Her majesty from Countancie, the lambs of Sisteron, Pauillac's milk lambs, Bresse and Burgundy poultry, award-winning milk calves, etc. To complete the range, a good range of tripiers products that are becoming increasingly scarce in the Capital. Prices, admittedly, are a little higher than in some butchers, high quality required.
Did you know? This review was written by our professional authors.
Members' reviews on BOUCHERIE SAINT-GERMAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
