Restaurant in Paris preparing a family and authentic cuisine, rustic and gourmet, various desserts.
Fans of Corsican cuisine appreciate this table behind the Ministry of the Interior. The chef, Yann Rebillard, is unrivalled (or almost unrivalled) when it comes to bringing out the best of the island's culinary delights. His stufatu di cinghiale (or wild boar stew) is unheard of; his dishes - eggplant stuffed Bonifacienne-style and cannelloni du berger stuffed with brousse, to name but a few - exude the Island of Beauty. To round things off, and if it's on the à la carte menu, why not try the chestnut moelleux? Divine.
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Members' reviews on À LA CHÂTAIGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil sympathique.
Super apéro, vin et entrées.
Pour les plats principaux mitigés :
Bof : gambas trop cuites dans les linguines, idem avec le crumble de noix de Saint Jacques,
Bien : lasagnes au brocciu et menthe.
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C’est vraiment pas cool nous étions en famille pour manger corse et refus de servir deux enfants en repas en pâtes!
Ridicule ce boui boui