Restaurant in Paris preparing a family and authentic cuisine, rustic and gourmet, various desserts.
Fans of Corsican cuisine appreciate this table behind the Ministry of the Interior. The chef, Yann Rebillard, is unrivalled (or almost unrivalled) when it comes to bringing out the best of the island's culinary delights. His stufatu di cinghiale (or wild boar stew) is unheard of; his dishes - eggplant stuffed Bonifacienne-style and cannelloni du berger stuffed with brousse, to name but a few - exude the Island of Beauty. To round things off, and if it's on the à la carte menu, why not try the chestnut moelleux? Divine.
Did you know? This review was written by our professional authors.
Members' reviews on À LA CHÂTAIGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
rare à Paris
ne pas hésiter à réserver car restaurant connu et donc couru
plusieurs plats sans viande pour les amateurs