Results Corsican restaurant Paris

L'ORRIÙ DI BEAUVAU

Corsica €€
4.3/5
39 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
4, rue des Saussaies, 75008Paris, France
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2024
Recommended
2024

Parisian bistro offering a family kitchen with seasonal products, a dish of delicatessen, traditional dishes.

Between the Palais de l'Elysée and the Ministry of the Interior, this Parisian bistro of the s, in its juice with its zinc and its period decoration almost entirely preserved, specialises in Corsican cuisine. The Orriù is the refuge. In the kitchen, the chef offers a family kitchen based on seasonal products carefully selected from the Island of beauty. Incontournable, charcuterie, clonzo and sausage. We also recommend the beautiful veal rib in chestnut crust, crushed from potatoes to crystallized shallots, home reduction sauce, as well as the crystallized lamb mouse "low temperature", cannelloni to bruccio and cool mint, or aubergines stuffed with bonifacienne. Traditional and greedy. 

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Members' reviews on L'ORRIÙ DI BEAUVAU

4.3/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Excellent ????
Visited in march 2024
Belle expérience culinaire.
Endroit chaleureux convivial, mets succulents , personnels attentionnés et aimables, service très soigné et rapide malgré la grande affluence de midi .
Visited in february 2024
J’ai eu le plaisir de dîner chez vous et j’ai été absolument ravi de l’expérience! Le service était impeccable et le personnel était attentif et chaleureux. La nourriture était délicieuse et les portions étaient généreuses. J’ai vraiment apprécié et je le recommande vivement à tous. Je suis impatient d'y retourner, à bientôt pour une autre excellente expérience culinaire.
Visited in february 2024
Repas succulents accueil chaleureux
Endroit propres et convivial.
On ressent le renouveau
Visited in february 2024
Cuisine digne d’un chef étoilé! Merci pour ce merveilleux moment

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