Parisian bistro offering a family kitchen with seasonal products, a dish of delicatessen, traditional dishes.
Between the Palais de l'Elysée and the Ministry of the Interior, this Parisian bistro of the s, in its juice with its zinc and its period decoration almost entirely preserved, specialises in Corsican cuisine. The Orriù is the refuge. In the kitchen, the chef offers a family kitchen based on seasonal products carefully selected from the Island of beauty. Incontournable, charcuterie, clonzo and sausage. We also recommend the beautiful veal rib in chestnut crust, crushed from potatoes to crystallized shallots, home reduction sauce, as well as the crystallized lamb mouse "low temperature", cannelloni to bruccio and cool mint, or aubergines stuffed with bonifacienne. Traditional and greedy.
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Belle découverte de la cuisine corse. Cuisine inventive!