LES KOUPOLES
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A restaurant that claims to offer home cooking with fresh products in Paris
Les Koupoles is the quintessential Auvergne establishment. An old-fashioned decor and a menu that mixes Aveyron specialities with Parisian brasserie classics. Goose rillettes and charcuterie from the Conquet house sit alongside egg mayonnaise. Aligot with Auvergne sausage au couteau competes with Charolais steak tartare. The restaurant prides itself on homemade cuisine based on fresh produce. The quality of the dishes served does not contradict this. The friendly service adds further credence to this address.
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