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Restaurant close to the Champs-Élysées serving mature pieces of meat and well thought-out starters.
A stone's throw from the Champs-Elysées, Christian Valette represents all that is best in Aubrac. He offers the products of his farm of Vialars: beef pieces matured for 3 or 7 weeks. On the menu, the diagram of a beef and the different names of the meat allow you to know what you have on your plate! So, is it beef steak, flank steak, rump steak, entrecote, tenderloin, rib steak, ribeye or butcher's cut? To be served with a salad, green beans, home fries or vegetables of the day. Very nice selection of about 800 raw products.
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Opening time and information on LA MAISON DE L'AUBRAC
Master Restaurateur. Open Monday from 12pm to 7pm; Tuesday and Sunday from 12h to 1am; Wednesday to Saturday from 12pm to 6am. Menu: €45-€55. Wine by the glass.
Données vérifiées par le propriétaire.
Members' reviews on LA MAISON DE L'AUBRAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Certe les prix peuvent paraître élèvés mais 1) la qualité est exceptionnelle et 2) vous êtes presque sur les champs. La décoration est soignée le seul petit problème est le bruit lorsque la salle est pleine, cela résonne un peu.