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Danish brasserie with garden offering a varied menu of fish and meat at good value for money.
Mythical address of the Champs-Elysées, the Flora Danica is a genuine, warm and lively Danish brasserie. Lively throughout the day, you can enjoy lunch or dinner in the stylish Scandinavian design hall of the Danish agency gamfratesi, or for a cocktail around the huge green marble bar. In the beautiful days, we take advantage of the garden. There is an incredible calm there and the frame is green, almost forgotten that we are in Paris and on the most famous avenue of the capital! The map is signed by Andreas Møller, the young Danish chef in Copenhagen, with his Parisian accomplice Guillaume Leray. The map varies according to the chef's intakes and inspirations, but we will find the essential marined salmon at the aneth way "Gilbert Bécaud", smørrebrød (slices of black bread covered with vegetables, meat, fish) or traditional æblekage (apples with whipped cream, de… macaron and curry). If you are a salmon fan, you really recommend the smoked salmon/gravlax/salmon/tartare salmon plate. It's a delight. One regret, however, is a shame that the menus of the day do not offer salmon in main dish. Their very good value for money therefore loses its meaning… In order to eat salmon, we are forced to fall on the map, it is very good but a little more expensive, slightly annoying.
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Members' reviews on FLORA DANICA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Formule déjeuner très bien avec sandwich saumon et pain très bons
Traiteur à emporter très bon avec ses saumons, sauces et blinis maisons excellents et boissons danoises également très bonnes
Hâte de retester le brunch qui était également un des meilleurs de Paris
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Belle déco (pour Instagram)
Super buffet, cuisine raffinée, produits frais, très propre.
Ambiance calme avec une petite musique de fond.
Et pas cher, 39€ la formule brunch.
Je recommande.