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Restaurant in Paris offering a menu of smoked fish, crab and foie gras, a specialty of the house.
For more than 80 years, Caviar Kaspia is one of the great places of rendez-vous Paris where you like to find fashion designers, artists, writers, businessmen and connoisseurs. This restaurant was founded by Arcady Fixon, a Russian who fled the new regime, which wanted to recreate in this establishment the atmosphere of the salons of Russian aristocracy at the beginning of the th century. You can discover in the second room precious objects linked to the art of the table and the tasting of caviar which are displayed in a showcase.
Prices vary depending on the amount of caviar ordered. Apart from the divine grain (sevruga, beluga, osciètre), the map is organized around preparations based on smoked fish, crab and foie gras. We recommend the fine eel salad from Denmark. For desserts, you can pass, it's simply not the specialty of the house.
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Members' reviews on CAVIAR KASPIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Da assaggiare l’ insalata di granchio, i big blini (grossi come una crepe) con salmone e salsa creme fresh e non ultima la famosa patata bollita con caviale. Fate attenzione al portafoglio però !
The star of the show, of course, was the caviar. The selection was extensive, and each dish was a symphony of flavors that danced on the palate. The attention to detail in presentation was evident, showcasing the commitment to quality at Caviar Kaspia Paris.
What truly elevated the experience was the exceptional service provided by the French hostess. Her warm welcome and proficiency in both languages made us feel right at home. She guided us through the menu with grace and expertise, offering insightful recommendations that enhanced our dining experience.
The atmosphere was intimate and refined, providing the ideal backdrop for savoring the delicacies. The attention from the staff was impeccable, ensuring that every aspect of our meal was perfect.
Caviar Kaspia Paris is not just a restaurant; it's a journey into the world of culinary indulgence. The Russian influences, combined with the expertise of the hostess, created a truly memorable evening.
I highly recommend Caviar Kaspia Paris to anyone seeking a refined dining experience with exquisite caviar and top-notch service. Bravo to the team for exceeding expectations!