LA MAISON DU CAVIAR
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Institution in Paris serving smoked fish, various hot dishes, beef Strogonoff.
Just steps away from the Champs-Elysées, the prestigious Maison du Caviar, which was founded in 1956, is an institution. In a rather luxurious and refined setting that is perfectly suited to the area and the products offered, the amateurs have a wide choice of caviar (beluga, osciètre, sevruga). Intimidated papillae can satisfy other terrestrial foods, probably less expensive: smoked fish (salmon, eels, sturgeon), salmon eggs, royal crab salad or lobster; hot dishes, crab, chachelick, Stroganoff beef. For lunch or dinner, tourists and visitors are combined and the Russian easy clientele of Paris regularly attends the house.
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Further information
Opening time and information on LA MAISON DU CAVIAR
Open every day from 11am to 1am. Card: Around €80. Wine by the glass. Valet.
Un moment de partage inoubliable en famille ou entre amis.
Données vérifiées par le propriétaire.
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