LA MAISON DU CAVIAR
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Institution in Paris serving smoked fish, various hot dishes, beef Strogonoff.
Just steps away from the Champs-Elysées, the prestigious Maison du Caviar, which was founded in 1956, is an institution. In a rather luxurious and refined setting that is perfectly suited to the area and the products offered, the amateurs have a wide choice of caviar (beluga, osciètre, sevruga). Intimidated papillae can satisfy other terrestrial foods, probably less expensive: smoked fish (salmon, eels, sturgeon), salmon eggs, royal crab salad or lobster; hot dishes, crab, chachelick, Stroganoff beef. For lunch or dinner, tourists and visitors are combined and the Russian easy clientele of Paris regularly attends the house.
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Further information
Opening time and information on LA MAISON DU CAVIAR
Open every day from 11am to 1am. Card: Around €80. Wine by the glass. Valet.
Un moment de partage inoubliable en famille ou entre amis.
Données vérifiées par le propriétaire.
Members' reviews on LA MAISON DU CAVIAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J’ai découvert les spécialités de la maison récemment et c’est un bonheur pour les papilles. En plus, vous pouvez retrouver leur produits phares dans l’épicerie à l’entrée du restaurant.
L’équipe est au petit soin,
Je reviendrai !