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Restaurant in Paris offering meat and fish dishes, Russian brunch on Sundays.
Facing one of the most beautiful Russian Orthodox churches in Paris, this establishment, opened in 1924, was originally a grocery store and a bar. It is a restaurant today, but the Russian soul, like the decor and atmosphere, remained intact. The cultural pick likes to come here for this very atmosphere, especially in the evening for dinner accompanied by traditional gypsy music. On plates, Moscow salad, zakouskis, bortsch, salmon pirog, bitkis, tarama, Russian herring (or cream, Madeira sauce, paprika, dill), meat pirojkis, salmon koulibiaca, salmon pirog, and of course beef would delight. Fish lovers and caviar lovers of the Assiette plate: Sevruga caviar, smoked salmon, salmon eggs, assortment of herring. Sunday, Russian brunch with buffet with will and musicians.
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