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Restaurant in Paris offering creative and modern specialties, a multitude of sushi, sashimi and fish.
The staging is far eastern in this chic place: Imposing Buddha statue, mahogany furniture, decorative objects, fabrics, wood panels, subdued light… Everything here is both very Parisian and exotic. You can have exotic dinner there, unless you prefer to have a drink on the mezzanine - wrought iron balusters of the 18th century… The DJs step in in the evening and diffuse Eastern-electro airs quite cool like Buddha-bar compilations that can also be bought in the small shop on site. Since September 2016, Iimura Shigeki, executive chef of the group, and Frédéric Branchu, head of the Buddha-Bar Paris, have completely revised the restaurant's menu by integrating ingredients and spices with refined perfumes from China, Japan, Thailand, and Southeast Asia in general, mixing them with the flavors of the West. The recipes are creative and modern at the same time. You can find the classics of Buddha-Bar, like the multitude of sushi, rolls or sashimis, the grilled chicken salad, Chinese cabbage, coriander, and honey-mustard sauce but the menu also has many new things like the vegetable ceviche, the crunchy salmon with nori, seasoned with orange ponzu sauce or half-cooked tuna lightly cooked on its kale bed and accompanied by pan-fried mushrooms. As for the desserts, the festival of creamy flavors continues but we particularly fell for the coconut-mango blancmange and the white chocolate dome and candied pineapple. In conclusion, Buddha-Bar has been beautifully renewed and it is a very good news for fine palates!
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