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Asian restaurant in Paris offering Thai and Chinese cuisine, a traditional dish.
In the heart of the golden triangle, this Asian restaurant offers Thai and Chinese cuisine. It is in a refined, stained Asian frame with wooden panels or decorated scenes of the life of these regions, which we take place for a real gastronomic journey. Whether you choose to orient yourself to Chinese or Thai specialties, everything here is delicately scented, such as these imperial gambas served on hot plates for a minute cooking or this grilled chicken. But if you don't have to miss it, it's this incredible painted duck in two services, with its crisp skin and melting flesh, a traditional dish par excellence. We also love Chinese and Thai shingles, vapeur, Basil Beef, and the inevitable curry chicken and Thai sauce. A true awakening of the senses, to share in a few, in a charming atmosphere thanks to a pleasant service, always ready to explain all the specialities.
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Members' reviews on ÉLYSÉES MANDARIN
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Les plats sont vraiment bons
Mon ami m’a fait découvrir ce restaurant où il va régulièrement depuis son enfance avec son grand-père et ses parents
La cuisine est délicieuse.
Mon ami a pris un riz Pattaya très bon
J’ai pris le canard laqué et les gambas sur plaque chauffante, un régale!
La patronne et le serveur sont très gentils
Les prix sont raisonnables pour le quartier
J’ai hâte d’y retourner avec ma famille pour goûter d’autres plats
Je recommande!