Restaurant offering Chinese and Thai cuisine.
It seems almost like the title of a tale or a travel story, "Once upon a time the village of Ung and Li Lam…". In fact, behind a monumental façade, it is first the incredible décor of this room where the aquariums are suspended on the ceiling that keeps the attention. Amazing. Then the kitchens, protected by a glass because of the smells, are open on the room and the two chefs (one for the Chinese cuisine, the other for the Thai one) are the main characters of this play. These are two menus that are for Chinese dishes with spicy sautéed duck with vegetables, chicken rolls or the sole fillet with ginger. For the Thai cuisine, chose with your eyes closed the chicken with coconut served in half a coconut shell, or try the seafood fondue, stuffed mussels with shrimp sauce, grilled chicken with citronella.
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