VILLAGE D'UNG ET LI LAM
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Restaurant offering Chinese and Thai cuisine.
It seems almost like the title of a tale or a travel story, "Once upon a time the village of Ung and Li Lam…". In fact, behind a monumental façade, it is first the incredible décor of this room where the aquariums are suspended on the ceiling that keeps the attention. Amazing. Then the kitchens, protected by a glass because of the smells, are open on the room and the two chefs (one for the Chinese cuisine, the other for the Thai one) are the main characters of this play. These are two menus that are for Chinese dishes with spicy sautéed duck with vegetables, chicken rolls or the sole fillet with ginger. For the Thai cuisine, chose with your eyes closed the chicken with coconut served in half a coconut shell, or try the seafood fondue, stuffed mussels with shrimp sauce, grilled chicken with citronella.
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Members' reviews on VILLAGE D'UNG ET LI LAM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Petit bémol pour les toilettes.
Déjeuner au Village d’Ung. Un petit dépaysement en entrant. Une belle décoration asiatique, des aquariums au murs et plafond. Des serveuses agréables, aux petits soins.
Pour la nourriture, les vermicelles aux légumes, crevettes épicés (~14€) étaient très bons. Des saveurs équilibrées, du piquant comme il faut.
Le riz cantonnais est excellent, une belle
portion, beaucoup d’œuf.
Le thé au jasmin est doux et réchauffe.
Et nous avons eu droit aux serviettes lave-mains chaudes et parfumées en fin de repas ! Génial !