Results Korean restaurant Paris

OMA

Korean restaurant €€€
4.7/5
25 review
Closed

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19, rue Vernet, 75008Paris, France
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2024
Recommended
2024

Restaurant in Paris led by chef Ji-Hye Park, preparing traditional family dishes with hexagonal touches.

If you used to frequent this restaurant in the 9th arrondissement, don't panic. Oma, masterfully led by Ji-Hye Park, is now the table of the elegant Château des fleurs hotel, close to the Champs-Elysées. Here, the Korean chef pursues her gastronomic path with talent, offering "simple and generous" dishes inspired by her childhood, such as this Mulhué (raw fish and vegetables soaked in a spicy glazed broth). The menu is deliberately short (5 starters, 5 main courses, 4 desserts), a guarantee of fresh produce.

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Members' reviews on OMA

4.7/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Tolles Restaurant!
Sehr aufmerksamer und sympathischer Service.
Authentische Küche, bei der man das Herzblut der Köchin schmeckt.
Vielen Dank!
Absolute Empfehlung ????
Visited in february 2024
The service is perfect. The beef tartare tastes amazing but the beef rice was a bit ordinary considering its price.
Visited in february 2024
여행중 생일을 맞아 미리 예약하고 갔습니다 이곳이 한식당인가 잘못 찾아왔나 할 정도로 전체적인 분위기가 프렌치 느낌이 강하고 서비스 5성급호텔 서비스와 같습니다^^ 음식은 뭐 깜짝 놀랄정도로 훌륭합니다 오리고기 퀄리티 미쳤어요 파리 여행중 원탑으로 추천드리는 곳이예요 예약 꼭 하시고 방문하세요 현지인들 워크인으로 왔다가 모두 되돌아갔어요 파리에서 이런 고급한식당이라니 쁘듯합니다 ^^ 생일초 서비스까지 감사했습니다
Visited in february 2024
Un endroit très joli et un service très soigné. À quelques mètres des champs Élysées ce restaurant est très chic et le repas était délicieux ainsi que le cocktail.
Visited in february 2024
The beef tartare is a must, combining perfectly Korean yuk-hwae(thanks pears) and a French vibe; the octopus which I think has been improved since it looked a little different from the previous photos is good, cooked great and has a nice crust on it, but get somehow salty since the kimchi chutney also has heavy flavors. The seasoning could be lighter.
A little pity that their dessert menu doesn't look unique, looking forward to more creativity.

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