Restaurant in Paris led by chef Ji-Hye Park, preparing traditional family dishes with hexagonal touches.
If you used to frequent this restaurant in the 9th arrondissement, don't panic. Oma, masterfully led by Ji-Hye Park, is now the table of the elegant Château des fleurs hotel, close to the Champs-Elysées. Here, the Korean chef pursues her gastronomic path with talent, offering "simple and generous" dishes inspired by her childhood, such as this Mulhué (raw fish and vegetables soaked in a spicy glazed broth). The menu is deliberately short (5 starters, 5 main courses, 4 desserts), a guarantee of fresh produce.
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Members' reviews on OMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A little pity that their dessert menu doesn't look unique, looking forward to more creativity.
Sehr aufmerksamer und sympathischer Service.
Authentische Küche, bei der man das Herzblut der Köchin schmeckt.
Vielen Dank!
Absolute Empfehlung ????