Results Korean restaurant Paris

OMA

Korean restaurant €€€
4.7/5
25 review
Closed

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19, rue Vernet, 75008Paris, France
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2024
Recommended
2024

Restaurant in Paris led by chef Ji-Hye Park, preparing traditional family dishes with hexagonal touches.

If you used to frequent this restaurant in the 9th arrondissement, don't panic. Oma, masterfully led by Ji-Hye Park, is now the table of the elegant Château des fleurs hotel, close to the Champs-Elysées. Here, the Korean chef pursues her gastronomic path with talent, offering "simple and generous" dishes inspired by her childhood, such as this Mulhué (raw fish and vegetables soaked in a spicy glazed broth). The menu is deliberately short (5 starters, 5 main courses, 4 desserts), a guarantee of fresh produce.

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Members' reviews on OMA

4.7/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Très bon restaurant coréen. Aussi bon que dans l’ancien restaurant de la cheffe, rue Rodier.
Visited in february 2024
Overall very enjoyable and my first time to find neo-Korean food in Europe. Yukhoe was my favourite dish. Scallop starter was tasty, but would have benefited from searing. Galbi tang was quite traditional, although the kimchi was a little bland. Duck (skin) was close to being burnt, but the sauce was pleasant. Chocolate dessert was unremarkable.
Visited in january 2024
Très bon restaurant Coréen niché à quelques pas des Champs-Elysées au Château des Fleurs.

La cheffe a pris sur son temps pour venir nous saluer : merci !
Visited in january 2024
Behind the messy service — waiting for a drink in an almost empty establishment for 10min, waiter forgetting to bring one item or another, host appologizing profusely for something we didn’t quite understand while running around aimlessly, and so on — you’ll find some excellent Korean inspired dishes.

Beef tartare was the star of the dinner, nailing the taste, creativity and presentation. A must get here and one of the best I’ve had. Galbi tang was surprisingly traditional but very solid and arguably better than in some places in K-town in New York. Seabass ceviche hit all the right notes but wasn’t anything extraordinary. I would skip the octopus dish — too tough and the topping that didn’t quite work for it. Note to chef: I’d prefer a simple tempura-like crust, sous vide the hell out of it, and with plenty of sauce to dip typically-bland/dry octopus meat into (ratatouille-like side wasn’t moist enough). Cocktails weren’t great.

The place isn’t cheap but the ambience makes up for it.
Visited in december 2023
이미 아는 사람들은 다 아는 파리 맛집이죠???? 셰프님이 음식을 얼마나 사랑하고 또 손님들을 얼마나 사랑하는지 느낄 수 있는 공간입니다. 스태프들도 모두 친절합니다. 올 때 마다 감동받고 갑니다. 파리에서 특별한 경험을 하고싶으신 분들께 추천합니다.

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