Restaurant in Paris led by chef Ji-Hye Park, preparing traditional family dishes with hexagonal touches.
If you used to frequent this restaurant in the 9th arrondissement, don't panic. Oma, masterfully led by Ji-Hye Park, is now the table of the elegant Château des fleurs hotel, close to the Champs-Elysées. Here, the Korean chef pursues her gastronomic path with talent, offering "simple and generous" dishes inspired by her childhood, such as this Mulhué (raw fish and vegetables soaked in a spicy glazed broth). The menu is deliberately short (5 starters, 5 main courses, 4 desserts), a guarantee of fresh produce.
Did you know? This review was written by our professional authors.
Members' reviews on OMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
처음보는 타인에게 엄마의 정이라는 감정의 전달, 음식으로만 한국을 모르는 사람들에게 한국이란 어떤 나라일까 라는 궁금증을 지어내게 하는 멋진 장소입니다.
재료의 선택까지도 감도 높은 서사를 가지고 있으니 한국인이라면 천천히 음미하면서 즐기시는 게 좋을 것 같습니다.
한국에서는 절대 찾아볼 수 없는 가장 파리에 걸맞게 각색된 한식입니다. 고급 레스토랑이지만 엄마의 밥상을 맞이하는 기분으로 간다면 정말 맛있게 드실 수 있을겁니다.
super delicious and delicate
Staffs are super friendly and serving with attention and respect