Restaurant in Paris led by chef Ji-Hye Park, preparing traditional family dishes with hexagonal touches.
If you used to frequent this restaurant in the 9th arrondissement, don't panic. Oma, masterfully led by Ji-Hye Park, is now the table of the elegant Château des fleurs hotel, close to the Champs-Elysées. Here, the Korean chef pursues her gastronomic path with talent, offering "simple and generous" dishes inspired by her childhood, such as this Mulhué (raw fish and vegetables soaked in a spicy glazed broth). The menu is deliberately short (5 starters, 5 main courses, 4 desserts), a guarantee of fresh produce.
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Members' reviews on OMA
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비가오고 저녁 9시쯤이여서 그런지 예약은 수월했어요! 육회+오리+문어의 삼합..+분위기...????
Fancy한 곳과 한국음식+프랑스 퓨전음식을 원하신다면 강추입니당! 그리고 셰프님께서 인사하시는데 너무나 친근한 분..처음뵈었는데 이렇게 친근할 수 가!!! 최고였습니당 ㅎㅎㅎ