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Temple of Indian Mughal gastronomy offering a refined cuisine.
This Indian Gastronomie gastronomy Temple hides behind a beautiful wooden door drawn from a clever palace. Ratn means a jewel in Hindi and it is truly refinement inside: panels made of old shutters, pampilles chandeliers, silverware, porcelain, beautifully crafted tables of white tablecloths. The Bhalla family knows how to receive and ensures that its th century cuisine is made in the purest tradition of Northern India, New Delhi specifically. In the plate, the kitchen is refined in the small sauces that accompany the dishes and the flavour of the dishes. The of toasted chopped lamb lamb, mint, coriander, and coriander marque, as well as pickled gambas sauce in spices, coconut milk, or curry-fried vegetables in mughal and saffron basmati rice, with cajou, almonds and raisins. In dessert, the royal cake to the flour of chickpeas, almonds, pistachios, flavoured with rose water puts a final point at the meal. Shaman Lal Ballah is always verve to welcome the clientele and it is very pleasant.
Members' reviews on RATN
Elégant feutré, et raffiné dans une ambiance cosy. Bien que le service soit un peu long, la cuisine et les mets sont délicats et gouteux. nous y retournerons
THE STAFF
IT WAS SO SPICY
THAT YOU CANNOT EAT AT ALL
HE SAID IN INDIA IT’S LIKE THIS
I AM FROM INDIA NEW DELHI, I KNOW WELL THIS SPICY AND BAD TASTE I HAVE NEVER SEEN IT BEFORE IN PARIS ACROSS EUROPE
SOUTH DELHI HE SAYS
BUT HIS ATTITUDE WAS SO BAD
HE MADE THE FOOD NOT WELL AT ALL
STAFF ATTITUDE WAS VERY RUDE AND BAD
I JUST READ HE SPEAK TO ALL LIKE THIS
HE LIKES TO POKE EVERYONE I GUESS
HE LIKES TO RUIN EVERYONES MIND AND PEACE THAT IS FUN PART AND HIS JOB.
À recommander