LA COUR JARDIN
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Restaurant in Paris offering a menu of palace brasserie, poultry and beef.
There are many criticisms of Alain Ducasse. Not to be inventive or not to be renewed, either in the Ducasse restaurant in Plaza, but also in La Cour Jardin, always at the Plaza Athenaeum, where it regularly opens the kitchens to young culinary designers. So in the summer of 2015, we discovered Fumiko Kono. Fortunately, we get out of the fully calibrated train train from a palace brewery card where a arm arm of vegetables meets a supreme of roasted Landes poultry and tartar beef. The contribution of our Japanese young creative artist? A light, subtle and elegant Bento menu with a green soy falafel and a mackerel with its revered rice and rice. The inner courtyard is of rare elegance, service at the best level.
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Members' reviews on LA COUR JARDIN
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During my recent visit to La Cour Jardin, I was initially drawn to its stunning location and pleasantly adequate food presentation. However, the reality fell disappointingly short. Not only did the flavor of the food fail to match its appearance, but I also discovered that the establishment's prices were unjustifiably high. To make matters worse, the lackluster service added to an already unsatisfactory experience.
It's evident that La Cour Jardin is profiting without delivering on its promise, leaving patrons feeling like they've paid a premium for very little in return. In the spirit of anticipating more, there is certainly ample room for improvement across various aspects of the establishment.