LA COUR JARDIN
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Restaurant in Paris offering a menu of palace brasserie, poultry and beef.
There are many criticisms of Alain Ducasse. Not to be inventive or not to be renewed, either in the Ducasse restaurant in Plaza, but also in La Cour Jardin, always at the Plaza Athenaeum, where it regularly opens the kitchens to young culinary designers. So in the summer of 2015, we discovered Fumiko Kono. Fortunately, we get out of the fully calibrated train train from a palace brewery card where a arm arm of vegetables meets a supreme of roasted Landes poultry and tartar beef. The contribution of our Japanese young creative artist? A light, subtle and elegant Bento menu with a green soy falafel and a mackerel with its revered rice and rice. The inner courtyard is of rare elegance, service at the best level.
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Members' reviews on LA COUR JARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bémol principal, le coût de chaque plat par rapport à l'assiette. Le Tartare de thon préparé à la minute devant nous était très bon, mais ne valait pas à mon sens 42€. De même pour le poisson Saint-Pierre de madame à 78€. Les plats sont bons mais aucun signe distinctif pour les sublimer d'une façon à correspondre avec le cadre exterieur ou la renommée du Plazza Athénée. Facture à 240€ pour une entrée à partager, 2 plats et 2 verres de vins. A ce prix là nous pouvons faire un étoilé en menu unique à 5 ou 7 services.
Content d'avoir essayé le lieux cependant car expérience sympathique pour le cadre et nous sommes tout de même sorti de table l'estomac plein.
The food was not as amazing as I’d thought it to be. The appetizers were great but the main beef dish for two wasn’t anything special. The Seabream for two is a must though. Worth every penny.
The service was second to none as is what’s expected at this establishment.
Would highly recommend visiting.
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