LA COUR JARDIN
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Restaurant in Paris offering a menu of palace brasserie, poultry and beef.
There are many criticisms of Alain Ducasse. Not to be inventive or not to be renewed, either in the Ducasse restaurant in Plaza, but also in La Cour Jardin, always at the Plaza Athenaeum, where it regularly opens the kitchens to young culinary designers. So in the summer of 2015, we discovered Fumiko Kono. Fortunately, we get out of the fully calibrated train train from a palace brewery card where a arm arm of vegetables meets a supreme of roasted Landes poultry and tartar beef. The contribution of our Japanese young creative artist? A light, subtle and elegant Bento menu with a green soy falafel and a mackerel with its revered rice and rice. The inner courtyard is of rare elegance, service at the best level.
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