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Yatai Ramen is an open-air Japanese restaurant offering tasty homemade dishes made from organic produce.
For those of you who, like us, don't know what yatai means in Japanese, it's an open-air food stall. Yatai Ramen doesn't have an outdoor stand, but James Shi, a graduate of the Institut Bocuse, cooks up a storm. His ramen of the moment, savoured on a winter's evening, was a comforting taste bomb, with its tomato chicken broth, beef brisket and noodles made from organic flour. In short, a highly recommendable table, which has been duplicated in Pyramides and rue de Châteaudun.
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Members' reviews on YATAI RAMEN
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但服務還是很好的
Les gyoza ainsi que le ramen traditionnel valent le détour.
Un plus pour le mini donburi en entrée !