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Yatai Ramen is an open-air Japanese restaurant offering tasty homemade dishes made from organic produce.
For those of you who, like us, don't know what yatai means in Japanese, it's an open-air food stall. Yatai Ramen doesn't have an outdoor stand, but James Shi, a graduate of the Institut Bocuse, cooks up a storm. His ramen of the moment, savoured on a winter's evening, was a comforting taste bomb, with its tomato chicken broth, beef brisket and noodles made from organic flour. In short, a highly recommendable table, which has been duplicated in Pyramides and rue de Châteaudun.
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Members' reviews on YATAI RAMEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris le ramen du moment au boeuf avec supplément, le poulet teriyaki et nous avons également gouté les magrets slices qui étaient délicieuses.
Prix un peu élevé, comptez 20€ le bol avec le supplément.
++ Les 3 desserts étaient bons, cadre agréable.
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Seul point négatif : c'est très bruyant quand le restaurant est plein.