Restaurant serving Japanese noodles with a choice of assortments, using ingredients from the Land of the Rising Sun.
Udon - hence the name of the restaurant - are very thick noodles made from wheat flour, which can be eaten hot or cold, and are available in a wide variety of forms. Whether served as a salad - with shiso sauce, radish and lotus root chips - or accompanied by an assortment of vegetable tempuras, the choice is vast. Naturally, the ingredients are sourced directly from the Land of the Rising Sun, and the whole experience is presented in a space inspired by that land! A wonderful experience.
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