ORIENT EXTREME MONTAIGNE
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Restaurant with a contemporary and refined decoration offering a cuisine full of flavors and delicacy.
Contemporary decoration and refined for this small sister-right sister of Saint-Germain-des-Prés, whose kitchen, open on the room, allows to observe the dexterity of the chefs. As for the plate, it is always effective, full of flavours and delicacy, playing with spices, marinades or condiments. If the tradition of chirashi is respected, even in the Foie gras, some preparations guide us towards far more cross-over such as tofu new style, eggplant nachos of sweet miso or filets sole nets accompanied by a chiffonade of green miso and spicy citrus sauce. The chef wants to go beyond modernity to create a Japanese avant-garde kitchen.
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Are here for dinner and for lunch and everything is consistently good!!!