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Japanese restaurant run by Chinese people in Paris.
One would have liked to love this Japanese restaurant held by Chinese, in wood, that it is, with its small bonsai on display, its norens of maneki neko, its well-worn ballet of waitresses in black, its cooking in tile yukata, but it was the fault at the peak hour, or simply the mistake of luck, the dishes arrived in the crockery. in plastic, miso soup was served tasteless and lukewarm, salmon sashimis still frozen on the plateau, as to the yakitoris, with regard to the rest, they were not so bad, but not enough for them to be. give us the desire to test the mochi with green tea (4 €).
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