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Japanese restaurant run by Chinese people in Paris.
One would have liked to love this Japanese restaurant held by Chinese, in wood, that it is, with its small bonsai on display, its norens of maneki neko, its well-worn ballet of waitresses in black, its cooking in tile yukata, but it was the fault at the peak hour, or simply the mistake of luck, the dishes arrived in the crockery. in plastic, miso soup was served tasteless and lukewarm, salmon sashimis still frozen on the plateau, as to the yakitoris, with regard to the rest, they were not so bad, but not enough for them to be. give us the desire to test the mochi with green tea (4 €).
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Members' reviews on YAKI KO CHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Serveur qui fume sur le palier, juste à côté des gens qui déjeunent. Très classe et respectueux. Le must : le personnel jette leurs mégots dans un coin de la devanture, sur le trottoir. Pas de respect du client ni de l’environnement, ni des passants : en dit très long sur la cuisine.
Repas rien a dire, découverte des crispy cheese délicieux!
On reviendra!