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Paris address offering a simple sandwich with luxury products, other Iberian specialties and desserts.
Here, we are in one of the temples of jamón Ibérico or rather of jabugo, one of the most popular Spanish specialties, ham of free-range reared and exclusively fed with acorns pigs. Its skin obviously has a price: up to €880 per kg for a vintage... Fortunately, you can also enjoy it in small portion! Whether you choose the simple bellota sandwich (served in a bread slightly heated to make it more tasty) as a take-away or to enjoy on the spot, it is the opportunity to familiarise yourself with this luxury product but there's more, since you can try other specialities also typical, Iberian (chorizo, streaky tuna, anchovies, boquerones...), such as the smoked salmon, salmon eggs or fresh caviar. Molten chocolate cake, salted butter caramel, macaroons: the desserts are signed Aoki. To highlight the whole, a superb Castilla wine among the seventy wines served.
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Le tapas de piments grillé était arrivé encore congelé.
Le tapas de légumes sans intérêt trop cher pour ce qu'il y a dans l'assiette.
Allez-y surtout pour le jambon.