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Restaurant offering light and tasty Cretan cuisine.
Talos, a bronze giant from Greek mythology, was Cretan. By entering its den, you are seduced by the vegetable plant and, above all, by the light and tasty Cretan cuisine which is, say, the th alerts. Here the products are fresh, directly from this island and the kitchen is made home. If you are familiar with the famous diet only olive oil and raw garlic, you have to embark on the discovery of olive oil fried squid, tzatziki, moussaka, pick of pasta or keftedes (meat boulettes). Then go to the lemon-marinated lemon pig, cooked in pot and Cretan rice before making a spell to the baklavas, a DÉLICE delight! Without forgetting the wine part (moderately of course) integral to the Cretan diet… Vacilis offers organic wines from the Toplou monastery and sells to individuals. The olive oil, also on sale and base of all its kitchen, comes from its field "Talos". Recognized for its superior quality, she won the international competition Mario Solinas, the most important international competition. It also offers pure thyme honey and without mixing, used in its kitchen in addition to fresh yogurt in sheep's milk.
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