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Address in Paris elaborating starters, nice specialities, original pizzas and desserts.
Orange walls, crystal chandeliers, Venetian masks here and there, elegant tables and blankets: the Mediterranean charm operates. The cuisine is not left behind! When you enter, we recommend you the smooth burrata, salmon tartare or aubergines' gratin. As for the main course, beautiful specialities, such as the breadcrumbed thinly-sliced calf with bolognaise sauce, and with aubergines and mozzarella, is a treat. Finally, the pizzas are all original except the four-cheese one. As for the dessert, we will drop the classic tiramisu, yet good, for the strawberry or mango one, or for a panna cotta with red fruit. The big appetite will optionally opt for gourmet coffee and its many pastries! The table convinced Madonna and the Paris Saint-Germain came to feast here… You may cross some real Italian VIP but the welcome is as relaxed and friendly for the tourist or the anonymous manager.
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Members' reviews on CÉSAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les serveurs autour avaient l'air sympas, mais notre serveuse (Sabrina) était un peu envahissante à notre goût et voulait nous presser, nous comprenons qu'il-y-a du monde et pas assez de tables,donc ils essayent de tourner rapidement, mais c'est tout de même embêtant.
En conclusion : 118€ pour deux c'est un peu cher pour ce que c'est et restaurant surcôté à notre goût.
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La décoration est très aesthetique..
J’ai adoré les plats, produits de qualité.. ????????????