Go there and contact
Address in Paris elaborating starters, nice specialities, original pizzas and desserts.
Orange walls, crystal chandeliers, Venetian masks here and there, elegant tables and blankets: the Mediterranean charm operates. The cuisine is not left behind! When you enter, we recommend you the smooth burrata, salmon tartare or aubergines' gratin. As for the main course, beautiful specialities, such as the breadcrumbed thinly-sliced calf with bolognaise sauce, and with aubergines and mozzarella, is a treat. Finally, the pizzas are all original except the four-cheese one. As for the dessert, we will drop the classic tiramisu, yet good, for the strawberry or mango one, or for a panna cotta with red fruit. The big appetite will optionally opt for gourmet coffee and its many pastries! The table convinced Madonna and the Paris Saint-Germain came to feast here… You may cross some real Italian VIP but the welcome is as relaxed and friendly for the tourist or the anonymous manager.
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Trop bon
Polpette
Pâte vongole
Milanaise
Pain perdu
Une fois rentrée dans le restaurant, on nous a invité à attendre 30 minutes au bar.
1h30 d’attente pour manger des pâtes et un cocktail, sans alcool à 15 €.
Vraiment déçu, et nous ne reviendront pas