Canteen in Paris offering a pizza with fine dough and products of the Boot, a menu of meats and seasonal products.
Close to the Eiffel Tower, the Cantina di Luca brilliantly highlights Italian flavours. Here the pizza is queen: special meal, 4 days of fermentation, natural yeast and descalled water, Morello oven for uniform cooking in wood fire… With its fine pasta and its products sorted on the component (gorgonzola, parmesan, ricotta, Parma ham, spicy salami, etc.), it is full tasting, on site or to take away. Recipes are often original and well found, such as the "Pretenzioso" without pretence, but also with goat cheese and nuts. On the à la carte, classical antipasti, carpaccio, bruschetta, prosciutto di Parma, traditional pasta, gnocchi, calf staircase, risotto to seasonal products (asparagus and parmesan, artichoke and raw ham, scallops and citrus), and other sunny dishes (barbecued tuna, chicken fillet and its compote of onions and red peppers.). A must-eat dessert: the "profiteroles de la cantina" with the possibility of choosing your ice-cream (vanilla, caramel, chocolate, coffee, pistachio, strawberry). As for the atmosphere, the wooded and bright décor is warm and cozy. The service is attentive and we will not hesitate to do some jokes, especially in relation to the names of the pizzas sometimes quite iconoclastic… Let yourself be tempted by a à la carte cocktail if you want to go to the table again at the end of the meal, they're really successful.
Did you know? This review was written by our professional authors.
Members' reviews on LA CANTINA DI LUCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il miglior ristorante dove ho mangiato la migliore pasta del mondo, lo consiglio al 100% era Perfetto e Delizioso, una vera delizia ????????????????
Torneremo ????
Les pizzas sont très bonnes et grandes.
Le Personnel est très aimable.
Restaurant with nice location, interior design is awesome. They have really nice atmosphere and with those lights is really romantic at night time, BUT ….. really, we were amazed what can we expect there. I am a cook, really high level, my wife was manager in 5 star hotel of a big restaurant, we live in Munich and we have as well catering company. We travel a lot in Europe and especially Italy, but such a pizza Napoletana, so bad pizza dough was really not nice to serve it for such a price!
That’s not all, the Waiter didn’t know how to open our bottle of wine, which we ordered!
In the menu staying deserts as well, but tiramisu was really badly made, no taste at all. Cacao was too much, the coffee biscuits war almost dry…
I took “Sorbet” with Pistachio and one scoop of Coffee, but it was Ice cream. So,
What would happened if I was haben Problem mit Lactose?
Price are too much overrated for a street food quality!
Very disappointing, won’t be recommending and won’t be take the moment to go again there and lose our time!