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Enjoy a fine cuisine based on ultra-fresh products, mixing with genius tradition and modernity.
It is one of the most popular Italian addresses of the capital and the show is as much in the room as on plates. Since 1951, the regulars have been pressent in this little trattoria, to share a moment of Mediterranean happiness with flavours punctuated with olive oil. Secret, nestled in the heart of a tiny street, it is a table that you smile, where the fine cuisine of the Faiola brothers, based on ultra-fresh products, mixes with tradition and modernity: Roman artichokes are cooked to étouffée with mint, garlic and olive oil, a small delight of light flavours. When it comes to truffle pasta, it is hare. So, to replay La Dolce Vita, it's here that we're going, not without having booked in advance, because many tables are almost allocated in advance to the personalities who go to the places. Alain Delon or Jean-Paul Belmondo often made their canteen… luxury. Quidam can always try.
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A éviter pour ne pas se prendre pour des pigeons.
PS La qualité de la cuisine en soi n'est pas l'objet de critique.