Address in Paris elaborating great classics of the Boot, pizzas, pastas...
In a contemporary decor signed Pierre-Yves Rochon all red and black, we come here to taste the big classic classic. Some enjoy pizza, others focus on a tonnato "or fritti calamari while pasta fans choose fresh taglioni to four cheeses or simply to tomatoes or basil. Recommande-oral spinach and lemon are recommended. And at the end, everyone is cracking for classic tiramisu or cotta cotta in red fruit.
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Members' reviews on CASA LUCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The chef came and ask if everyone is happy.
La qualité et la saveur des plats au top !
Le dessert je n'en parle même pas.
Café italien, rien à ajouter.
Merci !