RISI E BISI
Restaurant offering a refined seasonal cuisine, made with beautiful products of the boot.
This restaurant is not an ordinary trattoria, just like hundreds in Paris. On the contrary, the chef offers a refined seasonal cuisine made from beautiful products from the Boot. Each dish has its agreement with a wine. Example: The. of black truffle and its grissinis are accompanied by a cut of prosecco. The antipasti marry with a glass of ovieto, etc. A few pizzas for unconditional (vegetarian, cheese, San Daniele…) but preferably choose a plate of ravioli, stuffed with veal meat and truffle butter, ricotta and mozzarella, alla (squash) or lasagna of the day. The hung of the fork will not hesitate to order a swordfish carpaccio and sa marinade, or a thin veal steak with lemon, with its truffle-flavored polenta. Among the desserts, the maison house is required.
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