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Establishment in Paris offering pizzas, Italian specialties and fine dough with fresh toppings.
In this establishment opened in 1998 by the three Esposito brothers, one of the best pizzas in Paris is eaten. That's what drives amateurs on the ground. There are plenty of antipasti, fresh pasta and other Italian specialities, but we come first for pizza. The fine dough has a lot of taste, the toppings are cool. The soufflé, typically Neapolitan, with ricotta, mozzarella and spiced sausage is also one of the musts's musts. The dessert must also be broken, especially tiramisu. On the other hand, the frame does a little canteen, it is noisy and the servers are sometimes not always in the small care, especially when it is full.
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Members' reviews on BISTROT NAPOLITAIN
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Le mini bémol c'est le bruit, c'est difficile de s'entendre parler.
Pizza's zeer luchtig
We waren met 7 personen zonder reservatie, men zorgde dat we nog een tafeltje kregen, Prima service!
Notre serveur Sacha, était absolument parfait. Il était très attentionné, à l'écoute, et il nous a donné de précieux conseils sur la carte. Il nous a également fait rire à plusieurs reprises ce qui a contribué à rendre notre repas encore plus agréable.
Nous avons été servis rapidement merci
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