PEDRA ALTA CHAMPS-ÉLYSÉES
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Seafood and fish restaurant offering hearty and delicious dishes.
The very first Pedra Alta was created in northern Portugal, in Viana do Castelo, under the impetus of its inspired creator, Joaquim Batista. On the advice of friends passing through, he decided to open one of his seafood and fish restaurants in France. Rue Marbeuf, there is even one just a stone's throw from the Champs-Elysées. Crabs, lobsters, gigantic seafood trays, but also a whole range of melting or grilled meats, it is very copious and delicious. A friendly atmosphere, on two floors, in a decor that looks like an elegant canteen but where it is impossible to book... You should therefore arrive at the entrance as soon as possible and wait for the hostess to come and settle you in. Good Portuguese address in Paris!
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Members' reviews on PEDRA ALTA CHAMPS-ÉLYSÉES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
사진에 보이는거 먹었는데
저게 인기메뉴라길래
랍스타 너무 즐기고 새우는 맛있었어요
홍합은 진짜 비린내가 하나도 안났어요
근데 맛도 하나도 없었어요ㅋㅋㅋㅋ홍합 다 남김
생선스프는 제일 기대했는데 겁나짜고
이상한 비릿한 냄새 ㄱ밥느낌,,,
저는 감자가 제일 맛있었음 케찹에 맛나게 찍먹
30년동안은 안갈 거 같아요
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Je ne pense pas que la quantité à elle seule (pour le coup importable), ne vaille l'attente