KAVOD
Middle East cuisine
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2024
Recommended
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2024
A gourmet square offering a la carte chicken stuffed with rice, good quality and tender fish and meat.
Kavod is a square gourmand in the Golden Triangle, a stone's throw from the Embassy of Israel. In a refined and cosy setting, the map also offers a stuffed chicken with rice, mullet fillets to the Provençal, a tuna steak accompanied by pick or a cod back and its vapour apples. The meat is good, tender and tasty. The accompaniments of vegetables are numerous and the desserts play in the series of classics.
Did you know? This review was written by our professional authors.
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Members' reviews on KAVOD
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A mix up of some sort meant they couldn’t find our reservation, but they found us a table eventually. You MUST book well in advance. The restaurant was packed!
However, the only way to book is by phone. Which doesn’t help tourists who can’t call French numbers. We asked a local for help. Would be good if they added an option for WhatsApp.
The menu is in French and English.
The house wines were very enjoyable.
The tempura fish was good.
The crying tiger steak was ruined by sweet chilli sauce all over it (the “marinade”). The steak itself was beautiful. Next time I’ll order a different steak, I saw others with steaks with no marinade. I asked for medium, it was a little bit more than medium IMO but opinion varies.
Similarly the asparagus fondant sounded interesting but was disappointing - sweet chilli sauce and an egg yolk.
Lovely house bread - soft and I believe fresh.
Dessert was AMAZING. A deconstructed lemon tart. Highlight of the evening.
Staff were pleasant and made a great effort, though when the restaurant was busy it was harder to get attention.
If you’re looking to feel the Parisian dining experience, this is the restaurant for you.
(Note - they have a milky restaurant across the road).
Un restaurant classe avec des plats dignes des grandes tables … un sans faute
La nourriture est délicieuse
La noix d’entrecôte est magnifique
Mention spéciale le carré de veau.
Les accompagnements sont très bons.
Le service est aux petits soins.