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Lebanese restaurant in Paris offering tasty dishes, hearty mezzes prepared with fresh products, meats.
Al Ajami is among the oldest one – 1920! – the best Lebanese restaurants in the capital. The Al Ajami family, of Lebanese origin, has managed to transmit their know-how but profit a little too much on their reputation and situation in the Golden Triangle with excessive prices and a random service. It's a pity because the setting is always as refined with its oriental touch of good taste and tasty dishes. You can find mezzés, rich and finely prepared with very fresh and very tasty products (Halloum Mêkle: Fried sheep cheese, with sesame seed, Batrakh: dried fish eggs with olive oil and dill, Fatayer: small spinach and pine pine slippers, perfumed with red thyme, Fattet Homos: salad with yogurt and pan-fried pine nuts. As for meat, we welcome the meticulous selection with organic beef tartare seasoned with herbs and spices which changes the recipe we used to know, and suckling lamb grilled from Aveyron or Limousine suckling calf.
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Members' reviews on AL AJAMI
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Arnaque complète à éviter absolument, il y a d'autres restaurants libanais de qualité à Paris
Bravo :)
For example, the rooms arayess, fatayer or kebbé are only one sun-drenched unlike any other Lebanese restaurant in Lebanon.
Molokhiyé is also served with minima a quarter as chicken breast including accompanying meat. The katayef were served us with a damaged cream.
The remarks spent with waiters and head waiters concerning the portions and quantities of the dishes served are accepted for work, but unlike the owner's son did not accept them and recommended us with an arrogance moved to go elsewhere if we were not satisfied, it is the only good advice and souvenir I keep in this restaurant: A rooftop for a restaurant that is gourmet.
In short as a Lebanese expert oriental cuisine average, there is much better Lebanese restaurant in Paris,
The much more expensive than its neighbours, the cuisine and not on the bill.