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Restaurant offering Parisian haute cuisine.
A meal at Pierre Gagnaire is not a meal, but rather a culinary adventure that transports us away from the well-marked trails of the haute Parisian gastronomy. It starts with a map of which each of the proposals is described in its smallest detail on no less than six to eight lines. And indeed, as in Asia, the table will quickly cover a multitude of small plates at each service. And what strikes is the inspiration and unbridled creativity of the chef, as well as a permanent questioning of some form of gastronomic propriety: Pierre Gagnaire does not forbid anything, his palette of tastes is infinite, sometimes confusing as well. This is a red pepper syrup with a vanilla blown biscuit. With the risk of sometimes uneven cuisine, a logical conclusion of the above. Hence some (rare) disappointments for a table that is reserved to insiders and more broadly to a category of friends whose openness, fantasy and non-conformism are guaranteed, three qualities absolutely necessary to take full advantage of this very unusual restaurant.
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Members' reviews on PIERRE GAGNAIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et il me semble que l’on ne va pas là-bas ou dans un restaurant gastronomique haut de gamme pour faire des économies ou payés un petit prix.
Raffinement des plats
Tout était parfait
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Mention spéciale pour l'équipe qui accompagne le déroulement du déjeuner, la sommelière en particulier, loin de l'obséquiosité que l'on pourrait redouter dans ses lieux. Des moments d'échange emplis par la passion pour le travail du chef, et pour l'équipe.
Il manque à google une sixième et une septième étoile pour que mon ressenti soit parfaitement reflété dans la note.