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Highly gastronomic fish restaurant offering various specialties of the house in Paris.
An institution! Close to the Alma Bridge, this highly gourmet fish restaurant offers a prestigious stopover. Marius and Janette are more than just a fish restaurant with chef Laurent Audiot. Among the specialties of the house that move the gourmands: the Saint-Pierre of Brittany roast or roasted, the grenoble way in Grenoble, the ligne bar bar, the cod aioli or even the squid and smelt fritures you will not tire of. At number 6 of the avenue, the Petit Marius, a bistro version of the gourmet restaurant, offers you a fresh sea cuisine at least.
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Members' reviews on MARIUS ET JANETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Worth the price, you should expect around 150€ per person.
Nous avons mangé différents plats qui étaient corrects mais le problème a été lorsque l’un des plats principal ( le carpaccio de bar à 45€ ) était servi dans une petite assiette a dessert et une seule petite bouchée a suffit pour commencer et finir le plat .
Cela est exagérément cher pour 45€
C’est le bar au prix du caviar .
Dommage
Saïda et Michel
De magnifiques produits de la mer ( rougets et salnt pierre, vraiment frais) cuits à la perfection, un excellent chablis
Une directrice "topissime" un personnel classe 5/5