CAFÉ PRUNIER
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Café offering platters of oysters, shellfish and a menu of sea and land dishes.
On the one hand, there is the prestigious Plum House (Victor Hugo Avenue) and the other, this Café Plum, which is discovered by the boutique of La Madeleine Square. Here we find exceptional products: In France, caviar made in France is cooked with crushed rattes apples, with St. James or a carpaccio of wild Gambas. You can also enjoy fine oysters with exceptional oysters and other shellfish, but also famous Balik salmon, whether in tartar, dill, orange or net. In addition to this list of dream products, which can be added to the small pots of Emile Plum cream, the map offers the same dishes of the sea and of the earth as greedy: the section of persil et and racine, crushed potatoes crushed in Plum caviar, or lobster risotto. An excellent table for those who can afford to eat there.
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Attention la cuisine ferme à 22h30 alors que l'on peut réserver une table a 22h30.