Results Seafood Restaurant Paris

HELEN

Seafood & fish restaurant • €€€
4.5/5
• 53 review
Closed

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Carte de l'emplacement de l'établissement
3, rue Berryer, 75008Paris, France
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01.40.76.01.40
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2024
Recommended
• 2024

Address in Paris elaborating specialties of the sea and a cart of desserts well furnished.

Helen's speciality is fish. Choose from grilled, steamed or à la plancha. Meticulous service, with the fish cut up on a pedestal table in the dining room. Beforehand, to awaken the taste buds, an appetizer of scallops with seaweed butter, followed by sea bass carpaccio with yuzu or langoustine tails with citrus fruit. Finally, a cart of desserts garnished by talented pastry chef Marc Boisaubert: airy millefeuille with crispy puff pastry, Paris-Brest with a flowing praline heart and lemon meringue tart.

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Members' reviews on HELEN

4.5/5
53 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Henry H
Henry H
Visited in january 2022
Si vous aimez le poisson, vous êtes au bon endroit, impossible de faire un choix tellement les plats proposés à la carte sont alléchants.
Et c'est un régale, une découverte exceptionnelle.
Nous sommes obligé d y retourner pour continuer notre voyage.
simple, discret et très professionnel, le service est à la hauteur de leur proposition culinaire, il est parfait.
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Louise92
Louise92
Visited in november 2018
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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Soirée exceptionnelle pour une anniversaire ! Produits d'une excellente qualité, très bien travaillés, quelle expertise ! Franck Barrier est très prévenant et charmant. Et le très cadre épuré, très chic! Et petit coup de coeur pour le chariot de desserts !!
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THOMEUR
THOMEUR
Quality/Price ratio
Kitchen quality
Originality
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Service
Desolate to have been the Sucker service. The edge, the H of Heyten' S la gree on anse entrance would have to escape. But fish and Le Duc image pushed us inside a sleek decor 'enriched Russian'. The assembly, light, furniture, crockery are rata and fish on the wall, bedroom, retrace me that I take this pleasure on my duty of mother. No freshwater fish, chic you will be with pure iodine... a fresh sole the conquet to the subtle enjoy should make me forget eternal nets sole too cooked or iced paper... fortunately nenni vegetable nuts are present tasty but taste of too little. And then the dissonance comes: the desserts temptation paris Brest style on a easy gare de Lyon. or you would expect subtle fruit combination of fish. The bill, that I say, shooting shot plus from €260 2 the owner 'large gourmet' recycles his Pm or makes us pay deficit Helen.
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