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Located in Paris, Braise is an elegantly decorated restaurant where chef Sylvain Courivaud simmers wood-fired cuisine.
This Brasserie, opened by Stéphane Manigold, well-known in the restaurant world, is located opposite Contraste, another of his restaurants. For this address, he has placed his trust in Sylvain Courivaud, a former chef at Le Meurice. This young chef from the Charente region uses all kinds of cooking methods (we couldn't resist): grilling, barbecuing (big green egg, binchotan for connoisseurs) and flaming. The result: exceptional meats, fish and vegetables with astonishing smoky and/or grilled flavours. Beautiful cocktails to quench your thirst and elegant decor.
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Members' reviews on BRAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service aux petits soins, des plats tous cuits au feu de bois pour rapporter ce petit goût Smokey (viande, légume, poisson).
Le restaurant propose un menu déjeuner à 39€ avec amuse bouche, entrée, plat, dessert, mignardises: prix très raisonnable pour la qualité des produits, les quantités et le cadre.
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Le cadre est sympa et chaleureux
Les plats ( entrées plats desserts ) sont délicats et raffinés
Très belle expérience