Results Meat restaurant Paris

BRAISE

Steakhouse • €€
4.6/5
• 25 review
Closed - Open to 12h00 • Opening hours

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19, rue d'Anjou, 75008Paris, France
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01.44.70.00.99
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2024
Recommended
• 2024

Located in Paris, Braise is an elegantly decorated restaurant where chef Sylvain Courivaud simmers wood-fired cuisine.

This Brasserie, opened by Stéphane Manigold, well-known in the restaurant world, is located opposite Contraste, another of his restaurants. For this address, he has placed his trust in Sylvain Courivaud, a former chef at Le Meurice. This young chef from the Charente region uses all kinds of cooking methods (we couldn't resist): grilling, barbecuing (big green egg, binchotan for connoisseurs) and flaming. The result: exceptional meats, fish and vegetables with astonishing smoky and/or grilled flavours. Beautiful cocktails to quench your thirst and elegant decor.

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Did you know? This review was written by our professional authors.

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Members' reviews on BRAISE

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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CM
CM
Visited in december 2023
Super viande et travail des saveurs intéressant. Mais que c’est cher.. à 100€ / personne au déjeuner sans vin, on s’attend à beaucoup plus.
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Valentin G.
Valentin G.
Visited in december 2023
Félicitations au chef, et aux équipes en salle. Nous avons très bien été reçu
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Samantha B.
Samantha B.
Visited in december 2023
J’ai fêté mon anniversaire , nous étions 9 dans la salle du haut, superbe déco, ambiance très sympa, service impeccable , cuisine inventive et divine, je recommande vivement!
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Joseph G.
Joseph G.
Visited in december 2023
Des plats aux associations de mets audacieux pour un résultat saisissant!!
Merci pour cette superbe découverte culinaire et une mention particulière à l’équipe ! A recommander!
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hardy n.
hardy n.
Visited in december 2023
Restaurant gastronomique exceptionnel ! Cuisine très raffinée et très originale dans un cadre magnifique ! Une très belle expérience culinaire ! Merci au chef sylvain Courivaud et à son équipe pour leur professionnalisme et savoir-faire. Une grande table parisienne !!! Nous y reviendrons sans hésiter
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