CHARBON ROUGE
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Restaurant in Paris serving some fish and meat dishes and desserts.
If you are a meat lover, forget the big names that abound throughout France and indulge in this restaurant which is entirely or almost dedicated to meat. Perfectly refined, grilled over charcoal, it comes from Argentina (Angus beef), the United States (Black Angus), Japan (Wagyu beef) and from France (particularly the Chateaubriand Charolais breed) served with a sauce and accompaniment of your choice. At a time when much was said and written about meat, Charbon Rouge is one of those addresses that did not wait for this trend to get into the field. If you are not keen on meat, the restaurant also offers a few fish dishes, like the royal sea bream, the organic big prawns and Scottish salmon. However, what is certain is that you will not miss the famous dessert, the mille-feuilles with dulce de leche. Those who have visited Argentina before will understand, the others ... give it a try!
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